b'The VisionScotland is the perfect natural environmentNew and expanded processing facilities have for global dairy production, producing milk tobeen built and were sending powdered milk to meet the needs of the market. the Far East as well as moving fresh liquid milk Its 2030, and Scotlands dairy industry isto international markets. We now have four thriving. Farm numbers have stabilised and theinternational cheddar brands and 10 artisan herds are now more productive due to a focuscheesemakers exporting. Innovation and over the past decade on driving sustainableinvestment are at the heart of the industry. productivity and efficiency on farms. This Consumers at home and abroad love Scottish has resulted in the sector improving itsdairy productsthey are nutritious, healthy, environmental impact, which was achievedenvironmentally friendly, great tasting, quality through a lot of hard work using benchmarkingassured and made in an authentic way.and support right through the supply chain. Farmers are investing more as theyve seena rise in the return they get for their milk as world demand for Scottish dairy has increased. 04'